All brands
Prices and stock are set by each branch.
Every branch keeps its own menu, stock and prices. Pick yours and we'll show exactly what it can serve you today.
41 items
Squeezed when you order it.
Aubergine charred over coals until it collapses.
Chicken marinated 24 hours in yoghurt, lemon and white pepper.
Fried to order, tahini, tomato, mint.
Emirati dates, warm toffee poured at the pass.
Rolled by hand each morning, cooked with lemon and olive oil.
Wild za'atar, strained labneh, a lick of olive oil.
Wild za'atar and olive oil on saj dough.
Karkade steeped cold with lime and a little honey.
Australian lamb, seven spices, pink in the middle.
Tonic, blood orange, a shot poured last so it layers.
Fried to order, date syrup and sesame.
Cypriot halloumi, blistered tomato, wild oregano.
Bulgur shell, spiced lamb, pine nuts. Fried to order.
Green cardamom ground to order, folded through steamed milk and espresso.
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