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5 items
Two batons of 64% Valrhona in laminated dough.
380 kcalBakery
Croissant dough, muffin tin, Aleppo pistachio cream piped in warm.
Twenty-seven layers, French butter, proved overnight.
310 kcalBakery
Khalas dates, brown butter, a thick slice.
420 kcalBakeryLocal
Wild za'atar, strained labneh, a lick of olive oil.
340 kcalBakeryLocal
