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Prices and stock are set by each branch.
Every branch keeps its own menu, stock and prices. Pick yours and we'll show exactly what it can serve you today.
10 items
Two ristretto-leaning shots of our Yemeni-Ethiopian house blend. Cocoa, date, a clean finish.
Eighteen hours in cold water. No bitterness, all body.
Akkawi cheese, semolina thread, hot syrup at the table.
Chickpeas we soak overnight, our own tahini, parsley and chilli.
Shish taouk, lamb kofta and lamb chops, with garlic and pickles.
A double ristretto under steamed milk poured thin. The one our baristas order.
Croissant dough, muffin tin, Aleppo pistachio cream piped in warm.
Layers of pistachio sponge, rose cream, candied petals.
Rolled by hand each morning, cooked with lemon and olive oil.
Green cardamom ground to order, folded through steamed milk and espresso.
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